Sweetener Power Food Additives CAS 22839-47-0 Aspartame

• CAS No.: 22839-47-0
• Formula: C14h18n2o5
• EINECS: 245-261-3
• Type: Aspartame
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Model NO.: Aspartame
• Resource: Natural
• Appearance: White Powder
• Shelf Life: 24 Month
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: Aspartame
• Trademark: HNB
• Origin: China
• Production Capacity: 3000kg/Month

Product Description

Name	Aspartame
Specification	98% min
Appearance	White Crystal Powder
CAS NO.	22839-47-0
Molecular Formula	C14H18N2O5

Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.

Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.

Approved by the WHO for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

 

Functions and Applications

1. Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

2. Aspartame does not cause blood sugar significantly higher for diabetics.

3. Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

4. Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.

5. Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.

6. Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.


 

Item	Standard
Appearance	White crystalline Powder
Assay(titrimetric)	98.00~102.00%(dried basis)
Specific Rotation[α]D20	+14.50°~+16.50°
Loss on drying	≤ 4.50%
Residue on ignition(Sulphate Ash)	≤ 0.20%
Diketopiperazine(DKP)5-benzyl-3.6-dioxo-2-piperazineacetic acid	≤ 1.5%(w/w)
Other related substances	≤ 2.0%(w/w)
Transmittance	≥95.0%
Heavy metal(as Pb)	≤10ppm
Arsenic(as As)	≤2ppm
Lead	≤1ppm
PH(0.8% w/v in water)	4.50-6.00
Residual Solvents	Meet the requirements
Total Aerobic Bacteria	≤250 cfu/g
Yeast and Mould	≤100 cfu/g
E.Coli	Negative/g
Salmonella	Negative/25g