539-86-6 Health Care Product Garlic Extract Allicin

• Certification: ISO
• Application Form: Tablet, Capsule, Pill
• Extraction Process: Solvent Extraction Method
• Application: Food, Health Care Products, Medicine
• State: Powder
• Mf: C6h10OS2
• Model NO.: Allicin
• Einecs No.: 208-727-7
• Efficacy: Promote Healthy & Growth, Promote Nutrition
• Test Method: HPLC
• Shelf Life: 24 Months
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 10%-25% alilcin
• Trademark: HNB
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

Product Name	Garlic Extract Allicin 5%
Active Ingredient	Allicin
Specification	5%
Other Specification	1%,10%
Appearance	Off White Powder
Function	Antibiotic and Antimicrobial

 

Allicin is extracted from garlic. Feed grade garlic extracts as feed additives have many effects such as improving animal survival rate, increasing appetite, improving production performance, antibacterial and so on.

Function of Garlic Extract Allicin 

1. wide antibacterial, bacteriostasis.

Allicin on gram-positive bacteria and gram-negative bacteria have a strong exterminate action, can effectively inhibit fish, livestock and poultry long see the happening of the disease.

2. Flavor food, improving the quality of feed.

Has a strong, pure garlic smell, alternative to feed the other fragrances. Can improve feed odor, stimulating effect strong food lure fish, livestock and poultry, increase appetite, increase feed intake.

 

3.Enhance immunity, promote the healthy growth of livestock and poultry, fish.

A suitable amount of allicin is added in the feed, animal fur light after intake, physical strong, disease resistance, reduce feed consumption, improve the laying hens egg production, can promote the growth of fish and poultry, and improve the survival rate.

 

4. Improving the quality of animals.

Add right amount of allicin in the feed, can effectively adjust the stimulation of meat flavor in the formation of amino acids, increase animal fragrance ingredients to produce meat or eggs, thus make the flavor more fresh animal meat or eggs.

 

5.non-toxic, no side effect, no drug residues, no drug resistance.

Allicin contains natural antiseptic ingredients, metabolism in animals to prototype, the main characteristics of different from other antibiotics is non-toxic, no side effect, no drug residues, no drug resistance. Can use continuously and has antiviral, increase egg fertilization rate etc.

Usage and Dosage of Garlic Extract Allicin Powder

1. For Garlic Extract 10% Allicin Powder

Biotype	Scent attracts	promotes growth	replaces antibiotics
Chicks,eggs,broilers,ducks	120g	200g	300-800g
Piglets,fattening pigs,dairy cattle,beef cattle	120g	150g	500-700g
Grass carp,carp,turtle and African crucian carp	200g	300g	800-1000g

 

2. For Garlic Extract 25% Allicin Powder

 

Biotype	Scent attracts	promotes growth	replaces antibiotics
Chicks,eggs,broilers,ducks	120g	200g	300-800g
Piglets,fattening pigs,dairy cattle,beef cattle	120g	150g	500-700g
Grass carp,carp,turtle and African crucian carp	200g	300g	800-1000g

Items	Standards	Results
Physical Analysis
Description	Off-white Powder	Complies
Assay	2%(HPLC)	2.3%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative