Food Grade Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3

Product Details
Customization: Available
CAS No.: N/a
Formula: N/a
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Registered Capital
10000000 RMB
Plant Area
101~500 square meters
  • Food Grade Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3
  • Food Grade Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3
  • Food Grade Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3
  • Food Grade Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3
  • Food Grade Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3
  • Food Grade Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3
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Basic Info.

Model NO.
HNB-447
EINECS
N/a
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Application
Health Supplements
Transport Package
Aluminium Foil Bag, Cardboard Drum
Trademark
HNB-Biotech
Origin
Shaanxi, China
Production Capacity
10mt/Month

Product Description

Food Grade Alpha cyclodextrin Alpha-cyclodextrin CAS 10016-20-3
Food Grade Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3
Food Grade Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3
Product Name
  Alpha-cyclodextrin
Specification
Pure
Lead time
Usually about 8-12 days
Shipment
DHL, FedEx, EMS, TNT, By Air or By sea if large quantity
Payment
Trade Assurance, Western Union, TT, Accept Euros
Package
1kg by cartons, 25kg by drums, or as customers' request
Quality
Guaranteed, Support refund fully if poor quality
NOTE
The info on web just for reference showing, Pls contact Marshall and ask for more details, including price & COA and so on.

α-cyclodextrin is widely used in medicine, food, health care products and cosmetics. α-cyclodextrin can be used to regulate the taste of foods. Emulsions made from α-cyclodextrin are stable even at higher temperatures and are ideal emulsifiers for salad dressings, mayonnaise, dessert cream and margarine. α-cyclodextrin, used as water-soluble cellulose, has been shown to lower blood cholesterol levels and the glycemic index. Used in the food industry.

Functions:
1.The elimination and cover up of special odor;
2.The improvement and improvement of food organization structure;
3.The alleviation and removal of bitter taste;
4.Antioxidant effect;
5.Maintain and optimize flavor.

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