Anti-Aging Powder Marine Collagen CAS 9064-67-9 Collagen

• Certification: ISO
• Storage Method: Cool Dry Place
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: White Powder
• Extract Source: Fish
• Model NO.: fish collagen
• Source: Fish Skin and Fish Scale
• Test Method: HPLC
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: HNB
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

Product Name	Fish Collagen powder
Appearance	White yellow powder
Assay	90%min
CAS No.	9064-67-9
Molecular Formula	(C12H1804N3)n
Protein	≥90%
Grade	Food & Cosmetic Grade
Test Method	HPLC
Storage	Store in cool and dry places, keep away from strong light.
Shelf life	2 years when properly stored.

 
The Introduction of Fish Collagen Powder :
 

Fish Collagen Powder is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen.

Collagen Powder can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken in the form of powder, so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

 

We use fresh fish scales to manufacture fish collagen through enzymatic Engineering and spray drying, Fish Skin Collagen 500MT per year, including food grade and cosmetic Grade. Because of good raw materials, advanced technology and strict QC system, Fish collagen produced by Reddon is of very high quality. It is completely water Soluble. Fat, ash and heavy metal contents are very low.

Our fish collagen is extracted completely from fresh fish scales and fish skins. Therefore our fish collagen is free of hazards of BSE, FMD and bird fland has high biological safety. The fish collagen finds wide applications in health Food, cosmetics and pharmaceutical industries.

The Function of Fish Collagen:

1 .Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Fish Collagen can serve as a calcium food;
3. Fish Collagen can be used as food additives;
4. Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
5. Fish Collagen can be used for special populations (Menopausal women);
6.  Fish Collagen can be used as food packaging materials
7. Fish Collagen can be used as cosmetic additives it's small molecular weight, absorbs easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin,helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.

Product Name		Collagen Peptide	Net weight	1 kg
Lot no.		2010103-4	Production Date	Oct 15, 2020
Inspection Date		Oct 15, 2020	Standard	QB2732-2005
Appearance		white or Light yellow powder, clean, uniform, free of inclusions
Inspection items		Unit	Standard	Test result
Protein content		%	≥90	95.5%
Relative Molecular Mass		/	500-20000	PASS
Luminousness	450nm	%	≥70	84
	620nm	%	≥85	95
PH		/	4.0-7.0	6
Moisture		%	≤8.0	5.1
Ash Content		%	≤2	1.7
Chromium		mg/kg	≤2.0	0.65
Heavy metal		mg/kg	≤50	0.069
Arsenic		mg/kg	≤1	<1
Insoluble particles		%	≤0.1	0.02
Peroxide		mg/kg	≤10	not detected
Sulfur dioxide		mg/kg	≤50	not detected
Total Bacterial Count		cfu/g	≤1000	100
Salmonella		g	negative	not detected
Colibacillus		g	≤30	<3
staphylococcus Aureus		g	negative	not detected
Conclusion		Passed