Food Grade Garlic Extract 3% Allicin Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Application Form: Paste
• Model NO.: HNB-137
• Extraction Process: Supercritical Carbon Dioxide Extraction
• Application: Food, Health Care Products
• State: Powder
• Transport Package: Aluminium Foil Bag, Cardboard Drum
• Trademark: HNB-Biotech
• Origin: Shaanxi, China
• Production Capacity: 5000kg/Month

Product Description

Food Grade Garlic Extract 3% Allicin Powder

Product name	Allicin
Cas No.	539-86-6
Molecular Formula	C6H10OS2
Appearance	Yellow powder

Allicin is antimicrobial material, can inhibit the growth and reproduction of dysentery bacilli, typhoid bacilli and cholera vibrio.It has obvious inhibition and killing effect on staphylococcus, streptococcus and pneumococcus, so it can reduce the incidence of chicken and fish.
Adding a small amount of allicin in the feed of chicks, ducklings and laying hens can increase the survival rate of livestock chickens and ducklings and the laying rate of laying hens. Adding allicin in broilers and laying ducks can increase the feed utilization rate by 6%-16%, improve the palatability of feed, stimulate the taste buds of the mouth and increase the feed intake of animals.The groups in allicin can improve the flavor of chicken and duck meat.For fish, the role of allicin is mainly to prevent disease, cure disease and a good food attractant, at the same time can also add vitamin B1 combined with thiamine garlic to prevent the live feed (fish) vitamin B2 decomposition enzyme decomposition of vitamin B1.
The effect of thiamine and vitamin B1 is the same, but its absorption is better than vitamin B1, and its physiological effect is better.Therefore, allicin can also prevent vitamin B1 deficiency in fish, reduce the feed coefficient and promote the growth of fish.