Food Grade CAS 63-91-2 L-Phenylalanine

Product Details
Customization: Available
CAS No.: 63-91-2
Formula: C9h11no2
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Plant Area
101~500 square meters
  • Food Grade CAS 63-91-2 L-Phenylalanine
  • Food Grade CAS 63-91-2 L-Phenylalanine
  • Food Grade CAS 63-91-2 L-Phenylalanine
  • Food Grade CAS 63-91-2 L-Phenylalanine
  • Food Grade CAS 63-91-2 L-Phenylalanine
  • Food Grade CAS 63-91-2 L-Phenylalanine
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Basic Info.

Model NO.
L-Phenylalanine
Packaging Material
Foil Bag, Drum
Storage Method
Cool Dry Place
Shelf Life
24 Months
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
99%
Test Method
HPLC
Transport Package
1kg/Bag, 25kg/Drum
Specification
L-Phenylalanine
Trademark
HNB
Origin
China
Production Capacity
2000kg/Month

Product Description

Food Grade CAS 63-91-2 L-Phenylalanine

Product Name:

L-Phenylalanine

MF:

C9H11NO2

CAS No.:

63-91-2

Purity:

99%

EINECS No.:

200-568-1

Origin:

China


L-Phenylalanine (symbol Phe or F[2]) is an Alpha-amino acid with the formula C9H11NO2. It can be viewed as a benzyl group substituted for the methyl group of alanine, or a phenyl group in place of a terminal hydrogen of alanine. This essential amino acid is classified as neutral, and nonpolar because of the inert and hydrophobic nature of the benzyl side chain. 
 

Funciton
1.L-phenylalanine are important food additives - sweetener Aspartame (Aspartame) of the main raw material, the human body essential amino acids in one of the pharmaceutical industry is mainly used for amino acid transfusion and amino acid drugs.

2.L-phenylalanine is human body can't synthesized a kind of essential amino acids. Food industry mainly for Food sweetener aspartame synthesis raw material;

3.Also can be used as nutritional supplement.

Food Grade CAS 63-91-2 L-Phenylalanine


Food Grade CAS 63-91-2 L-Phenylalanine

Item

Specification

Appearance

White Powder

Assay

≥98.5%

pH

5.4~6.0

Specific rotation[a]D020

-33.0°~35.0°

Transmittance(T430)

clear & colorless
≥98.0%

Chloride(Cl)

≤0.02%

Ammonium(NH4)

≤0.02%

Sulfate(SO4)

≤0.02%

Iron(Fe)

≤10ppm

Heavy metals(Pb)

≤10ppm

Arsenic

≤1ppm

Lead(Pb)

 

Other amino acids

≤0.5%

Loss on drying

≤0.20%

Residue on ignition

≤0.10%

Food Grade CAS 63-91-2 L-PhenylalanineFood Grade CAS 63-91-2 L-PhenylalanineFood Grade CAS 63-91-2 L-PhenylalanineFood Grade CAS 63-91-2 L-PhenylalanineFood Grade CAS 63-91-2 L-PhenylalanineFood Grade CAS 63-91-2 L-Phenylalanine

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