Cas:9001-92-7 Neutral Proteinase protease powder
| product name |
Proteinase |
| cas number |
9001-92-7 |
| apperance |
Pale Yellow crystal powder |
| Density |
/ |
| MF |
C41H42N4O7Cl2Br+ |
| MW |
853.604780000001 |
The neutral protease is obtained by fermentation and extraction of Bacillus subtilis. It belongs to an endonuclease and can be used for various protein hydrolysis treatments. Under a certain temperature and pH value, this product can hydrolyze macromolecular proteins into products such as amino acids. It can be widely used in the hydrolysis of animal and plant proteins to prepare HAP and HVP for the production of high-grade condiments and food nutrition fortifiers. In addition, it can also be used in leather depilation, softening, wool and silk degumming.
Application of production of animal and vegetable protein hydrolyzed powder (HAP, HVP)
The enzymatic reaction of neutral protease can hydrolyze the macromolecular proteins of animals and plants into small peptides or amino acids to facilitate the effective absorption and utilization of proteins. The hydrolysate has high AN%, high degree of hydrolysis, and good flavor. It has been widely used Used to produce high-grade condiments and food nutrition fortifiers, various animal-derived extracts, produce functional bones, meat extracts (ostein), aquatic extracts, peptones, peptides, etc., and research and develop some high value-added functions food.
Application in the baking industry:
The neutral protease can hydrolyze the protein of the dough into peptones, peptides and even amino acids, thereby weakening the strength of the dough, making it have good plasticity and extensibility, and maintain a clear and beautiful printing pattern. Improve the gloss of the finished product, make the biscuit section distinct, the structure is uniform, and the taste is loose and crisp.
Application of soy protein isolate:
It can hydrolyze soy protein isolate into small molecular peptides, which greatly improves the biological potency of soy protein isolate, making it easy to digest and absorb by the human body. At the same time, it also improves the dissolution, reduces the viscosity, and improves the functional properties of soy protein isolate.
Production and application of yeast extract and yeast extract
Improve the protein utilization and flavor of the final product
Beer industry:
Adding a neutral protease to decompose protein into peptides and free amino nitrogen, especially for barley, soybeans and other plant proteins, the effect is obvious, used in beer production, can eliminate the "cold turbidity" phenomenon caused by protein.
Application in the pharmaceutical industry:
Drugs containing neutral protease can reduce inflammation, promote choleretics, relieve pain and aid digestion.
Application in textile industry:
The wool treated with neutral protease has higher tensile strength than conventional methods, soft hand feeling and 0 shrinkage; it can also be used for silkworm degumming and silk refining.
Application in leather industry:
The neutral protease can be used to make a depilatory agent. The tanned leather will be depilated cleanly, with clear grains, no obvious damage, and fine and bright pores.
Application in feed industry:
Adding to the feed formula or directly mixed with the mixed feed can improve the utilization rate of protein and reduce the feeding cost.
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