Effective Insecticide Spinetoram Amitraz 98%Tc 20% Ec Spinosad

• Customization: Available
• CAS No.: 131929-60-7
• Formula: Na
• Model NO.: amitraz
• EINECS: 09853
• Appearance: Powder
• Source: Insect Hormone
• Toxicity of High and Low: Low Toxicity of Reagents
• Mode: Systemic Insecticide
• Toxicological Effect: Physical Agents
• Name: Spinetoram
• CAS: 131929-60-7
• Transport Package: Drum
• Specification: 99%
• Trademark: HS
• Origin: China
• HS Code: 2904201000
• Production Capacity: 100000

Product Description

Application
It can be against pests with fast contact and stomach poison effect on the leaves have a strong infiltration under the skin can kill pests, Vinca longer, for some pests have some ovicidal action. The suction effect can effectively control Lepidoptera, Diptera and Thysanoptera pests, but also a good prevention Coleoptera and Lepidoptera feeding on leaves of some large number of pest species, sucking pests and mite's prevention less effective. On insect predators safer, because insecticidal unique mechanism of action. Suitable for vegetables, fruit, horticulture, crop use. Insecticidal effect was less affected by the rains.

Application: 
Spinosad is primarily a larvicide but also has activity on adult insects and eggs. It is active on species from the orders Lepidoptera, Thysanoptera, Hymenoptera, Diptera and a few Coleoptera. There is little activity against sucking insects such as aphids. Spinosad is active by contact and ingestion, causing paralysis, tremors and incapacitation within hours; Symptoms appear almost immediately and death follows within hours. The company claims that insects are unlikely to acquire resistance to this product due to this mode of action. Its activity is generally equivalent to that of the pyrethroids in terms of speed of action and application rates. In laboratory tests Spinosad out-performed other naturally-derived products. Spinosad is intended for foliar application. No crop phytotoxicity has been observe

Usage of Crop: 
Alfafa, almonds, artichokes, asparagus, aubergines, bananas, beans, berries, broccoli, cabbage, cauliflower, corn, cotton, courgettes, cucumbers, cucurbits, figs, apples, citrus, cranberries, grapes, pome fruits, stone fruits, vines, garden beet, herbs, kale, Kiwi, lettuce, spinach, celery, maize, okra, ornamentals, peanuts, pears, peas, peppers, rice, root vegetables, stone fruit, sugar beet, sunflower, tea, tomatoes, nuts, potatoes, sweet potatoes, yams, Jerusalem artichokes, Chinese artichokes, turf, vegetables, wheat

		Standard	Result
Concentrationof spinosad		(480.0±24.0)g/l	479.2g/l
Suspensibility		≥70	74
Ph		7.0~10.0	8.5
Passing rate of 75μmesh wet sieve.		≥90%	90.6%
Pourability	Mass fraction of residue after dump	≤1.0%	0.04%
	Mass fraction of residue afterwashing	≤0.8%	0.03%
Persistent foam(1min later)		≤30ml	28.7ml
Cryogenic stability		Stable	Stable
Thermal storage stability		Stable	Stable