Weight Loss Slimming L Carnosine L-Ctheirrnitine L-Carnitine

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Adult
• State: Solid
• Purity: >96%
• Model NO.: L-carnitine
• Name: Carnitine
• Mf: C7h15no3
• CAS: 541-15-1
• MOQ: 1kg
• Shelf Time: 2 Years
• Transport Package: Drum
• Specification: 99%
• Trademark: HS
• Origin: China
• HS Code: 2904201000
• Production Capacity: 100000

Product Description

  

^{Product name: l-Carnitine Wholesale}

^{Appearance: White crystalline powder}

^{Purity: 99%min}

^{CAS: 541-15-1}

^{Molecular Formula: C7H15NO3 
Molecular Weight: 161.20 
EINECS: 208-768-0}
 
L-Carnitine is a nutrient that is derived from the amino acids lysine and methionine. Its name is derived from the fact that it was first isolated from meat (carnus). L-Carnitine is not considered a dietary essential because it is synthesized in the body. The body produces carnitine in the liver and kidneys and stores it in the skeletal muscles, heart, brain, and other tissues. But its production may not meet the needs under certain conditions such as increased energy demands and therefore it is considered a onditionally essential nutriention. There are two forms (isomers) of carnitine, viz. L-carnitine and D-carnitine, and only the L-isomer is biologically active.

1. Promote fatty acid transport and oxidation;
2. Promote the use of carbohydrates and amino acids;
3. Increase the body's tolerance, and prevent the accumulation of lactic acid;
4. As the cardiac protective agent;Accelerate the sperm maturation and increase vitality;
5. Anti-aging, anti-oxidation;
6. Reduce blood cholesterol and triglyceride;Lose weight.  

ANALYTICAL ITEMS	SPECIFICATION
Appearance	White crystals or crystalline powder
Identification	IR
Appearance of solution	Clear and colorless
Specific rotation	-29.0°~ -32.0°
pH	5.5~9.5
Loss on drying	≤0.5%
Residue on ignition	≤0.1%
D-Carnitine	≤0.2%
Assay	97.0%~103.0%
Heavy Metals	≤10PPm
Lead	≤3PPm
Arsenic	≤1PPm
Cadmiu	≤1PPm
Chloride	≤0.4PPm
Potassium	≤0.2PPm
Sodium	≤0.1PPm
Mercur	≤0.1PPm
Cyanide	Absent
Total plate count	<1000Cfu/g
Yeast & mould	<100Cfu/g
E.coli	Negative
Salmonella	Negative
Residual Solvent
Residue ethanol	≤5000PPm