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Sialic acid is a derivative of 9-carbon monosaccharides. The name comes from Greek( σιαλοσ (sialos) 'saliva' is a negatively charged ion that can produce a smooth sensation in saliva. It not only has the function of "inducing" invading bacteria, but also serves as a neurotransmitter for gangliosides and is a component of the brain.
In medicine, glycolipids containing sialic acid are called gangliosides, which play a crucial role in the production and development of the brain and nervous system