Glucose powder is a compound preparation. Each gram contains 1120 micrograms of vitamin A, 280 micrograms of vitamin B, 2000 micrograms of vitamin C, 20.3 micrograms of vitamin D (12 units), and an appropriate amount of glucose.
1. It can be used as a substitute for white sugar in food industries such as candy, cakes, beverages, cold foods, biscuits, nourishing health liquids, medicines, jams, jelly products, honey processed products, etc. (sweetness is 60%-70% of sugar) to improve The taste of the product improves the quality of the product, reduces the production cost, and improves the economic efficiency of the enterprise. 2. Glucose powder has high hygroscopicity and is used in bakery foods to keep the product soft and have a long shelf life, and increase the taste of the food. 3. Glucose powder dissolves and absorbs heat, and is used in the production of beverages and cold foods. The products produced have a cool and delicious feeling. 4. Used for leather processing, such as shoe sole leather and suitcase leather processing, which can increase its softness. 5. Powdered glucose can be used in spinning liquid in man-made fiber industry. 6. Dextrose powder has similar functions and uses as high maltose syrup, and the sales market is close. It can be produced according to customer requirements (the maltose content of glucose powder is as low as 3%-5%).