| Customization: | Available |
|---|---|
| CAS No.: | 39300-88-4 |
| EINECS: | 232-519-5 |
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Tara gum, also known as Peruvian carob, Tara gum, or Tara gum, is derived from shrubs in Peru. It is a food additive made from the endosperm of the seeds of C aesalpin iaspinosa in the leguminous family by grinding and processing. The processing method is similar to other bean gums. China approved Ciyun Gum as a food additive thickener in April 2006, which can be used in frozen foods, meat products, baked goods, and other foods.
Thickener, gelling agent, stabilizer
With good thermal stability, chemical stability and colloidal compatibility, it is a natural edible colloid with excellent performance. Therefore, it is mainly used as thickener, gelling agent and stabilizer in the food industry. Ciyun solid gum, as a thickener, is suitable for use in cream, fruit juice, transparent beverages, and dairy products; As a gelling agent, suitable for jam, jelly, candy, cheese, and canned meat products, etc; As a stabilizer, suitable for sauces, seasonings, salads, etc
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