Food Grade Sweetener Powder Maltitol CAS 585-88-6

• Customization: Available
• CAS No.: 585-88-6
• Formula: C12h24o11
• Model NO.: Maltitol
• EINECS: 209-567-0
• Type: Maltitol
• Nutritional Value: Non-nutritional Type
• Effect: Sweeteners
• Resource: Natural
• Appearance: White Powder
• MW: 344.31
• Storage: Cool Dry Place
• Shelf Life: 24 Months
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: HNB
• Origin: China
• Production Capacity: 10000kg/Month

Product Description

Product Name	Maltitol powder	Active Ingredients	Maltitol
CAS NO.	585-88-6	Molecular Formula	C12H24O11
Specification	99%	Appearance	White crystal powder
Grade	Food & Pharmaceutic grade	MOQ	1kg
Loss on Drying	≤5%	Ash	≤5%
Total Plate Count	≤1000cfu/g	Yeast & Mould	≤100cfu/g
E. Coli	Negative	Salmonella	Negative

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products , etc.
 

Maltitol powder has been used in food and health products industry due to the following functions:

1. Prevent decayed tooth.
2. Make no effect to blood sugar.
3. Accelerate the calcium's absorptivity and debase the fattiness.
 

ITEM	STANDARD
Appearance	White crystal
Taste	Typically sweet with no foreign taste
Odour	No foreign odours
Assay	99%-101%
Related products	≤1%
Water content	≤0.5%
Reducing sugar	≤0.1%
Specific rotation	+105.5°~ +108.5°
Melting point	148ºC--151ºC
Chloride	≤50 ppm
Sulfate	≤100 ppm
Lead	≤0.5 ppm
Nickel	≤0.5 ppm
Arsenic	≤0.5 ppm
Heavy metals	≤10 ppm
Sulfated ash	≤0.1%
Conductivity	≤20us/cm
Viable counts	≤20cfu/g
Yeast	≤10cfu/g
Moulds	≤10cfu/g
Coliform organisms	Negative in 25g