| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Name: Sodium copper chlorophyllin
Specification: 99% Sodium copper chlorophyllin
Appearance: Dark Green Powder
Sodium Copper Chlorophyllin by structure is a water soluble salt. It is processed by the alkaline hydrolysis of chlorophyll using copper. Sodium copper chlorophyllin is derived through the process of alkaline hydrolysis where the magnesium atom is replaced with sodium and copper.
1. Sodium copper chlorophyllin clears up odors of putrefaction effectively.
2. Sodium copper chlorophyllin play an important role on cancer prevention.
3. Sodium copper chlorophyllin has superior coloring strength and good stabilization in neutral and alkali solutions.
4. Sodium copper chlorophyllin has effect on liver protection, fastening healing of stomach ulcers and intestine
ulcers.
5. Sodium copper chlorophyllin is the active ingredient in a number of internally-taken preparations intended to
reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.
6. Sodium copper chlorophyllin has strong antibacterial action, which makes it useful in surgeries, ulcerative
carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.
Colorant:
Sodium Copper Chlorophyllin is highly soluble in water and can be used to impart vivid green color in dietary supplements (tablets/capsules), citrus-based dry beverage mixes, and personal care products.
Application
1)As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc.
2) As chemical raw material for daily use: Widely used in many kinds of green toothpastes and cosmetics.
| Appearance | Dark green powder | Complies |
| Sodium copper chlorophyllin | 100%min | 103.1% |
| E1%1%1cm405nm Absorptance | ≥568 | 585.6 |
| Extinction Ratio | 3.0-3.9 | 3.37 |
| Other components: | ||
| Total Copper % | ≥4.25 | 4.94 |
| Chelated copper % | ≥4.0 | 4.90 |
| Nitrogen determination % | ≥4.0 | 4.70 |
| Sodium % | 5.0%-7.0% on dried base | 5.80 |
| Impurities: | ||
| Limit of ionic copper % | ≤0.25% on dried base | 0.04 |
| Residue on ignition % | ≤30 on dried base | 25.5 |
| Arsenic | ≤3.0ppm | 0.1ppm |
| Lead | ≤5.0ppm | 1.2ppm |
| Mercury | ≤1ppm | 0.01ppm |
| Cadmium | ≤1.0ppm | 0.01ppm |
| Iron % | ≤0.5 | 0.21 |
| Other tests: | ||
| PH (1% solution) | 9.5-10.7(in a solution 1 in100) | 10.51 |
| Loss Drying % | ≤5.0(at 105°C for 2 hours) | 3.05 |
| Test for fluorescence | No fluorescence is visible | Complies |
| Microbiological Tests: | ||
| Total Plate Count cfu/g | ≤1000 | 0 |
| Yeast cfu/g | ≤100 | 0 |
| Mold cfu/g | ≤100 | 17 |
| Salmonella | Not detected in 25g | Negative |
| E. Coli | Not detected in 25g | Negative |
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