Food Grade Healthcare Supplements L-Citrulline CAS 372-75-8

• CAS No.: 372-75-8
• Formula: C6h13n3o3
• EINECS: 206-759-6
• Packaging Material: Foil Bag, Drum
• Storage Method: Cool Dry Place
• Shelf Life: 24 Months
• Model NO.: L-Citrulline
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• MW: 175.19
• Mesh: 80
• Color: White
• Melting Point: 214 C
• Flashing Point: 187.7c
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: L-Citrulline
• Trademark: HNB
• Origin: China
• Production Capacity: 3000kg/Month

Product Description

 

Product Name	L-Citrulline
CAS NO	372-75-8
Appearance	White powder
Grade	Medicine Grade Food Grade
Specifications	99%

Introduction of L-Citrulline:
 

L-Citrulline / Citrulline is an amino acid that supports the body in optimizing blood flow through its conversion to L-arginine and then nitric oxide. Nitric oxide is involved in vasodilatation, and low levels are associated with mental and physical fatigue and sexual dysfunction.

Citrulline, which is considered a non-essential amino acid synthesized in the intestinal tract from Glutamine, converts to Arginine in the endothelial cells. This biochemical process involves L-Aspartate and the enzymes Argininosuccinate Synthetase and Argininosuccinate Lyase, in the presence of ATP. Arginine is important for Nitric Oxide production for cardiovascular health; however, most Arginine is utilized in the liver and kidneys, and only a fraction is available for this purpose. Since Citrulline is a precursor to Arginine, it allows for increased and sustained Nitric Oxide production in the endothelium for support of circulatory function.

Oral Citrulline supplementation provides a readily available source of Citrulline for this purpose, and some recent research further indicates that Citrulline may be the preferred source of cellular Arginine. In addition Citrulline also increases energy, stimulates the immune system, and is essential for Urea Cycle function as well

 

Fuction of L-Citrulline:
 

1.L-citrulline is a naturally occurring amino acid, it is found in some foods like watermelons and is also
produced naturally by the body.
2.L-citrulline is used for Alzheimer's disease, dementia, fatigue, muscle weakness, erectile dysfunction, high blood pressure, and diabetes.

3.L-citrulline is used for heart disease, body building,increasing energy, and for improving athletic performance.

Item	Specification	Result
Assay	99%	99%
Organoleptic
Appearance	White crystals or crystalline powder	Conforms
Physical Charactristics
Partical size	100% Through 80 Mesh	Conforms
Loss on Drying	≤1.0%	1.0%
Heavy Metals
Total Heavy Metals	≤10ppm	Conforms
Arsenic	≤1ppm	Conforms
Hg	≤2ppm	Conforms
Pesticides	≤2ppm	Complied
Microbiological Tests
Total Plate Count	≤1000cfu/g	Conforms
Total Yeast & Mold	≤100cfu/g	Conforms
Yeast&Mold	≤100cfu/g	Conforms
Salmonella	Negative	Negative
E.Coli.	Negative	Negative