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Name : Sodium Benzoate
Shape : White crystalline powder
Sodium benzoate is an acidic preservative, which has no bactericidal and bacteriostatic effect in alkaline medium, and its optimal pH is 2.5~4.0 [11]. Sodium benzoate is often used to preserve highly acidic fruits, berries, fruit juices, jams, beverage syrups and other acidic foods, and can be used in conjunction with low temperature sterilization methods to play a complementary role. The method of use is generally to dissolve sodium benzoate with an appropriate amount of water, and then add it to the food and stir it evenly
In the field of medicine, sodium benzoate is also widely used as a preservative, mainly for liquid pharmaceutical preparations to ensure the stability of the drug and prevent microbial contamination:
Sodium benzoate is very common as a preservative in cosmetics and personal care products:
Toner and toner: prevent bacteria and mold growth and maintain product hygiene.
Shampoos, cleansers and mouthwashes: Safe to use by preventing microbial contamination.
Sodium benzoate is a kind of organic matter, chemical formula is C7H5NaO2, is a white particle or crystal powder, odorless or microband benzoin odor, slightly sweet taste, convergence taste, relative molecular weight is 144.12, stable in the air, easily soluble in water, the pH value of its aqueous solution is 8, soluble in ethanol.
Name | CAS | molecular | density |
Sodium Benzoate | 532-32-1 | C7H5NaO2 | 1.44 |