ISO CMC Food Grade Guar Gum Thickener Guar Gum Powder

• CAS No.: N/a
• Formula: N/a
• EINECS: N/a
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: HNB-437
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Aluminium Foil Bag, Cardboard Drum
• Trademark: HNB-Biotech
• Origin: Shaanxi, China
• Production Capacity: 5000kg/Month

Product Description

ISO CMC Food Grade Guar Gum Thickener Guar Gum Powder

Product Name	Guar Gum
Specification	Pure
Lead time	Usually about 8-12 days
Shipment	DHL, FedEx, EMS, TNT, By Air or By sea if large quantity
Payment	Alibaba Trade Assurance, Western Union, TT, Accept Euros
Package	1kg by cartons, 25kg by drums, or as customers' request
Quality	Guaranteed, Support refund fully if poor quality
NOTE	The info on web just for reference showing, Pls contact Marshall and ask for more details, including price & COA and so on.

Guar gum is used as emulsion stabilizer and thickener. China's regulations can be used for all kinds of food, according to the production needs of appropriate use.

 

Application:

1.In cold drinks such as ice cream, ice cream, ice cream, borneol plays an excellent stabilizer role, prevent ice crystal generation, play a thickening, emulsification.
2.In the flour products such as noodles, noodles, instant noodles, vermicelli to prevent bonding, water retention, increase strength, maintain good quality, and prolong the shelf time.
3.In drinks such as peanut milk, almond milk, walnut milk, granular orange, fruit juice, fruit tea, all kinds of solid drinks and babao porridge play the role of thickening water holding and stabilizing agent, and improve the taste.
4.In dairy products such as milk, yogurt play a stabilizing role, and play a thickening, emulsification, improve the taste of the role.
5.In soybean products such as tofu, soy milk play a stabilizing role.
6.In meat products, such as ham sausage, lunch meat, all kinds of meatballs in the bond, refreshing and increase the volume. 7.Condiments 8.Canned food