Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV |
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Product Name |
Sodium Copper Chlorophyll |
CAS.NO |
11006-34-1 (65963-40-8) |
Molecular formula Molecular weight |
C34H31O6N4CuNa3 724.17 C34H30O5N4CuNa2 684.16 |
Color index No |
E141 |
Appearance |
Dark green powder |
Particle size |
100% pass 80 mesh |
QC |
ISO |
General Information | |||
Product Name: | Sodium Copper Chlorophylin | Part Used: | Mulberry leaf |
Batch Number: | 20210310 | Production Date: | 2021.03.10 |
Item | Specification Method | Result | Method |
Physical and Chemical Property | |||
Appearance | Dark Green Powder | Conforms | Visual |
Particle size | ≥95% through 80 mesh | Conforms | Screening |
Residue on Ignition | ≤1g/100g | 0.50g/100g | 3g/550ºC/4hrs |
Loss on Drying | ≤5g/100g | 3.91g/100g | 3g/105ºC/2hrs |
Identification | Conforms with TLC | Conforms | TLC |
Content | 99% Sodium Copper Chlorophylin | 99.94% | HPLC |
Residue Analysis | |||
Heavy Metals | ≤10mg/kg | Conforms | |
Lead (Pb) | ≤1.00mg/kg | Conforms | ICP-MS |
Arsenic (As) | ≤1.00mg/kg | Conforms | ICP-MS |
Cadmium (Cd) | ≤1.00mg/kg | Conforms | ICP-MS |
Mercury (Hg) | ≤0.50mg/kg | Conforms | ICP-MS |
Microbiological Tests | |||
Total Plate Count | ≤1000cfu/g | 200cfu/g | AOAC 990.12 |
Total Yeast & Mold | ≤100cfu/g | 10cfu/g | AOAC 997.02 |
E.Coli. | Negative/10g | Conforms | AOAC 991.14 |
Salmonella | Negative/10g | Conforms | AOAC 998.09 |
S.aureus | Negative/10g | Conforms | AOAC 2003.07 |
Product Status | |||
Conclusion: | Sample Qualified. | ||
Shelf Life: | 24 months under the conditions below and in its original packaging. | ||
Retest date: | Retest every 24 months under the conditions below and in its original packaging. | ||
Storage: | Store in a cool, dry place away from Moisture, Light. |