Cas:9002-18-0 Agar powder
| product name |
Agar |
| cas number |
9002-18-0 |
| apperance |
Pale Yellow crystal powder |
| Density |
/ |
| MF |
C14H24O9 |
| MW |
336.33500 |
Agar is a polysaccharide extracted from seaweed and is currently one of the most widely used seaweed gums in the world. It has a wide range of applications in many aspects such as food industry, pharmaceutical industry, daily chemical industry, biological engineering, etc. The use of agar in food can significantly change the quality of food and improve the quality of food. The price is high. It is characterized by physicochemical properties such as coagulability and stability, and can form complexes with some substances. It can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. It is widely used in the manufacture of orange and various beverages, jelly, ice cream, cakes, soft sweets, canned food, meat products, eight-treasure porridge, white fungus bird's nest, soups, cold foods, etc. Agar can be used as culture medium, ointment base and other purposes in the chemical industry and medical research.
Agar has an extremely useful and unique property in applications in the food industry.
Its characteristics: it has coagulability and stability, and can form complexes with some substances. It can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. It is widely used in the manufacture of orange and various beverages, jelly, ice cream, cakes, soft sweets, canned food, meat products, eight-treasure porridge, white fungus bird's nest, soups, cold foods, etc.
Agar can be used as a culture medium, ointment base and other uses in the chemical industry, medical research, etc.
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