Licorice Extract GCCS glycyrrhetinic acid 98% CAS 471-53-4
Glycyrrhiza uralensis is a common food that can be used as both medicine and food. Glycyrrhiza extract, as a natural sweetener, is widely used in candy and canned foods. The sweetness of liquorice comes from Glycyrrhizin and Enoxolone. The former is a kind of triterpenoid saponin, accounting for 4%~5% of the dry weight of glycyrrhiza root, and its sweetness is 50 times that of sucrose. Enoxolone is formed by the hydrolysis of Glycyrrhizin to remove the sugar acid chain, and its sweetness is 250 times that of sucrose
1. Adrenocortical hormone like effect
2. Anti inflammatory and anti immune effects
3. Effects on the digestive system
4. Antitussive and expectorant effects
5. Antitumor effect
6. Anti diuretic effect
7. Impact on the auditory function of the inner ear
8. Inhibition of Acetylcholinesterase
9. Scavenging effect on oxygen free radicals
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