| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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Name : Agar
Shape : Light yellow crystalline powder
1 is used in the preparation of bacterial culture media and as a stabilizer for suspensions of non-ferrous substances
2 thickener;Stabilizing agent;Emulsifier;Gelling agent.It is often used in candy, lamb soup, pastry, pie, ice cream, yogurt, refreshing drinks, dairy products and so on.In beer production, it can be used as curing agent of copper, and its protein and tannin can be coagulated and precipitated away.
3 As emulsifying stabilizer and thickener, AGAR has strong gelling ability, and its gelling strength increases when it is used with dextrin or sucrose.China's regulations can be used for all kinds of food, according to the production needs of appropriate use.
It can be used as food thickener, silk sizing agent, laxative, adhesives, thickeners and capsules for medicine, as well as bacterial culture medium, immobilized enzyme carrier, bacterial coating material and electrophoresis medium.It can also be used for the filtration and separation of viruses, subcellular particles and macromolecules, as well as the observation of serum antigens or antibodies.The ADI (Admissible Daily Intake) does not require special requirements.
(AGAR AGAR, scientific name Joan glue, English name), also known as gelatin (AGAR AGAR), whereas haidong539 vegetables, frozen powder, Joan glue, plastic rock flowers, yan jing, AGAR, sees, AGAR AGAR silk, is a kind of vegetable gum, commonly used seafood of eucheuma, AGAR weed, gracilaria, colorless, no fixed in the shape of a solid, soluble in hot water.Widely used in the food industry, also commonly used as bacterial culture medium.Why is it called AGAR? It is mainly made of kylin or cauliflower from Hainan.The short name for Hainan is Joan.
| Name | CAS | molecular | density |
| Agar | 9002-18-0 | (C12H18O9)n | 1.63 |
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