Food Additive Pigment CAS 514-78-3 Canthaxan 10% Canthaxanthin

• Certification: QS, RoHS, ISO, CE
• Shape: Granulate
• Type: Coloring Adsorption
• Name: Canthaxan
• Other Name: Canthaxanthin
• Purity: 10%
• Model NO.: canthaxanthin
• CAS: 514-78-3
• MOQ: 1kg
• Function: Feed Preservatives
• Transport Package: Drum
• Specification: 10%
• Trademark: HS
• Origin: China
• HS Code: 2904201000
• Production Capacity: 100000

Product Description

Food Additive pigment CAS 514-78-3 Canthaxan 10% CanthaxanthinCanthaxanthin 10% Beadlet consists of violet-brown, free-flowing fine powder to particles. It contains canthaxanthin pure finely dispersed in a starch-coated matrix of gelatin, sucrose, and corn starch, Dextrin. dl-α-Tocopherol and ascorbyl palmitate are added as antioxidant stabilizer. All the ingredients are of high grade material for human consumption.
1. Canthaxanthin 10% TAB Powder
It is used for tablet and capsule.

2. Feed Grade: Canthaxanthin 10%
It is used for chicken, fish feed and it could be used to dye the yolk, chicken and fish.

3. Canthaxanthin Powder 10% CWS
It can be used to meat, frinks, jelly, candy and milchings. It also can be used in Effervescent Tablets.
 

Application

1. Feed Grade: canthaxanthin 10% CWS

It is used for chicken, fish feed and it can be used to dye the yolk, chicken and fish.

2. Feed Grade: canthaxanthin 10%

It is used for chicken, fish feed and it could be used to dye the yolk, chicken and fish.

3. Canthaxanthin powder 10% CWS

It can be used to meat, frinks, jelly, candy and milchings. It also can be used in Effervescent Tablets.

1). Applied in the food field, it has become a new raw material which used in food and beverage industry.

2). Applied in the feed field.
 

Items	Methods	Specifications	Results
Description	Visual	Violet-red to reddish-violet beadlets, with white spots of food starch	Violet-red beadlets, with white spots of starch
Loss on drying	USP<731> Ph.Eur.2.2.32	≤8.0%	2.7%
Heavy metals (as Pb)	GB5009.74	≤0.001%	<0.001%
Arsenic (as As)	GB5009.76	≤0.0003%	<0.0003%
Particle Size
Pass through sieve No.20	USP<786>Ph. Eur.2.9.12	100%	100%
Pass through sieve No.40	USP<786> Ph. Eur.2.9.12	≥85%	91%
Pass through sieve No.100	USP<786> Ph. Eur.2.9.12	≤15%	0.40%
Assay	UV	≥10%	12.5%
Microbial tests
Aerobic bacteria count	GB4789.2	≤1000 cfu/g	<10 cfu/g
Moulds and yeasts	GB4789.15	≤1000 cfu/g	<10 cfu/g
Coliforms	GB4789.3	<0.3 MPN/g	<0.3MPN/g
*Salmonella	GB4789.4	n.d./25g	Certified
*Shigella	GB4789.5	n.d./25g	Certified
*Staphylococcus aureus	GB4789.10	n.d./25g	Certified