| Customization: | Available |
|---|---|
| Component: | Ampicillin |
| Type: | The First Class |
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For the treatment of sensitive enterococcus, dysentery bacillus, typhoid bacillus, Escherichia coli, Listeria, aerogenic bacillus, influenzae and proteus curious, etc.;
Broad-spectrum penicillin can be semisynthetic. This product is not resistant to enzyme, stable to acid, low toxicity. Inhibits both gram-negative and gram-positive bacteria, and has a strong effect on E. coli, influenzae, salmonella, shigella and some proteus.
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English name Ampicillin Chemical formula C16H19N3O4S Molecular weight 349.41 Appearance white crystalline powder CAS accession number 69-53-4 EINECS accession number 200-709-7 Melting point 198 to 200 ºC Boiling point 644.5 ºC Flash point 343.6 ºC water soluble slightly soluble |
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