ISO manufacturer Supply Yeast extract Yeast beta glucan 70% 80%
water soluble 90%
Yeast-β-glucan, It exists in the mucus secreted by certain microorganisms during the growth process. Modern research has found that Agaricus blazei contains the most abundant B-glucan and has high biological activity. Glucan has a relatively high molecular weight. It is mainly connected by D-glucopyranose by α, 1→6 bonds, and the branch points are connected by 1→2, 1→3, and 1→4, and are connected by β-1, 3/-1,6 bound β-glucan has the highest biological activity. With the different types of microorganisms and growth conditions, their structure and function are also different.
Yeast glucan is a kind of polysaccharide with immunity-enhancing activity-β-glucan, which exists in the cell wall of yeast. β-glucan is widely found in various fungi and plants, such as Agaricus blazei, shiitake mushroom, Ganoderma lucidum, and oats. It is the main functional substance for their health care. Yeast glucan has stronger immune-enhancing activity, and has the functions of improving blood lipids, removing toxins, resisting radiation, repairing cells, and improving intestinal function.
English name: Yeast glucan
Nature: Polysaccharide
Physiological functions: remove toxins, repair cells, regulate blood lipids, etc.
Application: range food, medicine, cosmetics
Appearance: off-white fine powder
Test Method: HPLC |
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