Food Additives Sweetener Stevia Extract Powder Stevioside

• CAS No.: 57817-89-7
• Formula: C38h60o18
• EINECS: 294-422-4
• Type: Stevia Sugar
• Nutritional Value: Non-nutritional Type
• Effect: Sweeteners
• Model NO.: Stevioside
• Resource: Natural
• pH: 4.5 - 7.0
• Sweetness: 200-400 Times Cane Sugar
• Appearance: White Powder
• Melting Point: 198°
• Grade: Food Grade
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 80%~95% Stevioside, 40%~99% RA
• Trademark: HNB
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

Product name	stevioside
Synonyms	Stevia
Purity:	99%
CAS NO	57817-89-7
Molecular Formula	C38H60O18
Calorie:	1/300 of Cane Sugar
Melting point	198°C
Appearance	White powder
Assay	99.0%~101.0%
Application	Healthy Sweetener

 

Stevia is a pure natural sweetener with high sweetness and low calorific value extracted from Stevia leaves. Its sweetness is 250-400 times that of sucrose. Its calorific value is only 1/300 of sucrose, and its appearance is white crystalline powder.

A lot of experiments have proved that steviose has no toxic side effects, no carcinogens, and is safe to eat. Frequent consumption can prevent hypertension, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener to replace sucrose.

Stevia can be widely used in food, beverage, medicine, daily chemical industry, wine making, cosmetics and other industries, and can save 60% of the cost compared with the application of sucrose. Steviose is a natural low calorific sweetener that has been found to be the closest to sucrose taste in the world. It is the third natural sucrose substitute with development value and health promotion besides sugarcane and beet sugar. It is internationally known as "the third sugar source in the world".

Function

1.Stevia extract helps solve various skin problems;
2.Stevia extract can control high blood pressure and blood sugar levels;
3.Stevia extract helps lose weight and reduce cravings for fatty foods;
4.Stevia extract's anti-bacterial properties help prevent minor illness and cure minor wounds;
5.Stevia can Eliminate fatigue, lower blood glucose levels.
6. For stomach discomfort, hypertension, diabetes, obesity and the patients which is limited sugar intake.
7. Stevia has a certain role in reducing pressure, help digestion, promote the function of the pancreas and spleen, consistent with people's pursuit of low calorie, sugar-free, no carbohydrates, no fat healthy lifestyle.

 

APPLICATION

Sweeteners, sugar substitutes. It is widely used in food, beverage, medicine, sweetener, flooded food, cosmetics, tobacco, daily chemical industry and all other sugar fields

specification	Characteristic	Application
SG75	Bitter and astringent in sweetness	Deep processing and feed
SG80
SG85	Licorice tastes heavierand slightly astringent.	Dried fruits, candied fruits, Herbal drinks, etc.
SG90
SG90RA40	Sweet taste improved, liquorice taste lighter	Spicy food,Herbal tea drinks,  dried fruit preserves, etc.
SG90RA50
SG90RA60
SG95RA40
SG95RA50	It has a good taste,ess odor and slightly  sweet aftertaste.	Hypoglycemic beverages, dairy products, seasonings
SG95RA60
SG95RA80
RA95	Good taste, no odor and poor solubility	Hypoglycemic beverages, puffed foods, seasonings, sprays

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Stevioside 98% (HPLC)	98.65%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative