| Customization: | Available |
|---|---|
| CAS No.: | 56-40-6 |
| Formula: | C2h5no2 |
|
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| Name | Glycine |
| CAS No. | 56-40-6 |
| EINECS No. | 200-272-2 |
| MF | C2H5NO2 |
| Purity | 98.5%min |
| Physical-chemistry property | White crystal powder,sweet taste, easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether. |
Applications:
Technical grade:
1. Used as the removing CO2 solvent in the fertilizer industry.
2. Used as electroplating solution additives.
3. Used as PH regulator.
4. Used as pesticide intermediates (eg: the main raw material for herbicides).
Food/Feed grade:
1. Used as a flavoring, sweetener and nutritional supplement.
2. Used in alcoholic beverage, animal and plant food processing.
3. Used as an additive for the making of salted vegetables, sweet jams,salted sauce, vinegar and fruit juice to improve the flavor and the taste of food and increase the nutrition of food.
4. Used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
5. Used as a feed additive to increase the amino acid for the poultry and the domestic animals especially for pets.
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Appearance
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White crystalline powder
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Conform
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Identification
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Positive
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Positive
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Assay (C2H5NO2)
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98.5~101.5%
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99.47%
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Transmittance
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98% min
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99.0%
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PH (5% in water)
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5.9~6.3
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6.1
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Heavy Metals (as Pb)
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10ppm max
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<10ppm
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Loss on drying
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0.20% max
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0.09%
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Residue on ignition
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0.1% max
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0.04%
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Chloride (as Cl)
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0.007% max
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<0.007%
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Sulphate (as SO4)
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0.0065% max
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<0.0060%
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Iron (as Fe)
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10ppm max
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<10ppm
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Ammonium (as NH4)
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0.02% max
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<0.02%
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Arsenic (as As)
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1ppm max
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<1ppm
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Hydrolyzable Substances
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Complies
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Complies
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Organic Volatile Impurities
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Complies
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Complies
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Industiral Grade:
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Feed grade
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Item
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Standard
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Item
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Standard
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Industrial Grade
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HG2029-91
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Feed Grade
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FCCIV
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Content
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≥98%
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Content
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≥98.5%
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Cl
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≤0.5%
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Cl
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≤0.007%
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As
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≤0.0004%
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Pb
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≤0.002%
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Loss on Drying
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≤0.2%
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As
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≤0.0001%
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1. Top quality 2. Near Port and prompt shipment 3. Competitive price and good service |
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Fe
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≤0.002
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NH4+
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≤0.02
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Ignition Residue
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≤0.1
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Loss on Drying
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≤0.2%
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PH
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5.5-7.0
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