Best Price Pure Gum Arabic Acacia Senegal

• CAS No.: 9000-01-5
• Formula: N/a
• Certification: ISO
• Packaging Material: Foil Bag, Drum
• Storage Method: Cool Dry Place
• Shelf Life: 24 Months
• Model NO.: Acacia senegal
• Main Active Ingredient: Arabic Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: White to Yellowish-White Powder
• Iscosity of 25% Solutionu: 60-100 MPa.S
• pH: 4.1~5.0
• Grade: Food Grade
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: HNB
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

Product Name	Acacia senegal
CAS.NO	93685-90-6
Other Name	Gum arabic
Specification	95%
Appearance	White or light yellow Powder
Test Method	HPLC
Grade	Food grade
Package	Aluminum foil bag / Drum
Storage	Store in cool and dry places. Keep away from strong sunlight

 

Arabic gum , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414.

Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.

 

Fucntion

1. Arabic gum has good emulsifying properties, especially suitable for oil-in-water emulsion system, widely used in emulsifyingflavor for emulsion stabilizer.

2. It also has good film-forming properties; as a microcapsule film-forming agent used to convert essential oils or other liquid raw materials into powder form, can extend the flavor quality and prevent oxidation, also used as a baking scent carrier.

3. It can hinder the formation of sugar crystals, candies for anti-crystallization agent to prevent the crystal analysis, but also can effectively cream milk cream, to avoid overflow

Application
 

1. Arabic gum is used for the surface of the chocolate glazing, chocolate dissolves only in the mouth, insoluble in the hand.

 

2. Arabic gum is used in the cola and other carbonated drinks for emulsifying, dispersing essential oils and oil-soluble pigments, to avoid them during the storage of essential oils and pigments floating bottleneck appeared at the pigment ring.

 

3. Arabic gum can be used in drinks as a haze agent to increase the appearance of beverage diversity.