CAS: 121-32-4 Ethyl Vanillin Powder

• Customization: Available
• CAS No.: 121-32-4
• Formula: C9h10o3
• Model NO.: HNB-Ethyl vanillin
• EINECS: /
• Certification: ISO, FDA
• Packaging Material: Metal
• Storage Method: Frozen
• Shelf Life: >12 Months
• Main Substances: 3-hydroxy-2-methyl-4-pyrone
• Resource: Natural
• Product Name: Ethyl Vanillin
• CAS: 121-32-4
• Molecular Weight: 166.174
• Molecular Formula: C9h10o3
• Density: 1.2±0.1 g/cm3
• Assay: HPLC99%
• Sample: 10g Available
• Factory Supply: Yes
• Usage: Food Additives
• Certificate: GMP/ISO9001
• Packing: Carton Box or Drum
• Payment: Tt/Western Union
• Transport Package: Carton Box
• Specification: HPLC 99%
• Trademark: HNB
• Origin: China
• HS Code: 3006920000
• Production Capacity: 1000kg Per Month

Product Description

Cas:121-32-4  Ethyl vanillin powder

 

product name	Ethyl vanillin
cas number	121-32-4
apperance	White crystal powder
Density	1.2±0.1 g/cm3
MF	C9H10O3
MW	166.174

Ethyl vanillin, also known as ethyl vanillin, is a white to light yellow scaly crystalline powder with sweet chocolate aroma and unique aroma of vanillin. It is basically non-toxic and widely used in fragrances, cosmetics, and food additives , Pharmaceutical and other industries. The first flavor synthesized by mankind is vanillin, which was successfully synthesized in 1874 by Dr. M. Harman and Dr. G. Thaman from Germany.

This product is mainly used as a fragrance and spice in the manufacture of pharmaceuticals, and is mostly used for containing glycerin and ethanol.
Liquid preparations used as diluents are also used in semi-solid preparations and solid preparations, such as creams and granules. In the food industry
The field of application is the same as that of vanillin. It is especially suitable for flavoring agents for dairy-based foods. It can be used alone or with vanillin,
Use glycerin together. In the daily chemical industry, it is mainly used as a flavoring agent in cosmetics.