| CAS No.: | 526-83-0 |
|---|---|
| Formula: | C4h6o6 |
| EINECS: | 201-766-0 |
| Nutritional Value: | Non-nutritional |
| Certification: | ISO |
| Packaging Material: | Foil Bag, Drum |
| Samples: |
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| Customization: |
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| Product Name | D(-)-Tartaric acid |
| CAS | 526-83-0 |
| MF | C4H6O6 |
| Type | Pharmaceutical Intermediates |
| Content | Min 98.0% |
| Appearance | White Crystalline Powder |
| Storage | Keep in cool and dry place |
Application:
Tartaric acid is an alpha-carboxylic acid, a diprotonic acid found in many plants, such as grapes, bananas and tamarind, and is one of the main organic acids in wine. Usually combined with baking soda to act as a flour leavening agent. As an antioxidant added to foods, foods can be sour.
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