Customization: | Available |
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Powder: | Yes |
Customized: | Customized |
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Name : L-Hydroxyproline
Shape : White Powder
L-hydroxyproline, flavor enhancer;Nutrition fortifiers.Spices.Mainly used for fruit juice, refreshing drinks, nutritional drinks, etc.;Used as a biochemical reagent. .
The content of P-hyp in collagen is the criterion to determine its quality.The international standard of evaluation is the ratio of P-HYP to collagen, and the closer the value is to 13%, the higher the skin and bone absorption conversion, the better the quality.Better help the reconstruction of collagen and elastin regeneration and renewal.
Name | CAS | molecular | density |
L-Hydroxyproline | 51-35-4 | C5H9NO3 | 1.34 |