Food Grade Organic Erythritol Powder CAS 149-32-6

• Customization: Available
• CAS No.: 149-32-6
• Formula: C4h10o4
• Model NO.: Erythritol
• Type: Erythritol
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Natural
• Color: White Crystalline
• Mesh: 18-60 Mesh, 30-60 Mesh, 80-100 Mesh
• Odor: Characteristic
• pH: 5.0-7.0
• Shelf Life: 24 Months
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: HNB
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

Product name:	Erythritol
Appearance:	White crystalline powder
Odor:	Characteristic
Identification:	Complied to Standard
Particle size:	18-60 mesh,30-60 mesh,80-100 mesh
Assay:	99.5-100.5%

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets. Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

Low in calories:
Erythritol has a very low caloric content; its value is 0. 2 calories per gram for food labeling purposes in the united states and 0 (zero) calories per gram.

High digestive tolerance: 
Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure.

Safe for diabetes' person:
Single dose and 14day clinical studies demonstrate erythritol does not affect blood serum glucose levels.

Do not cause tooth decay:
Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. According to a 3year study in 485 school children, erythritol was even more protective against dental caries than xylitol and sorbitol

Test	Result
Appearance	White crystalline powder, without the impurity that can be seen by eye.
Odor and Taste	No unusual odor and with cool organoleptic mouth feel sweet taste.
Assay	Min 99.5%
Melting point	119-123°C
Residue on Ignition	Max 0.10%
Loss on drying	Max 0.20%
Heavy metal	Max 0.5 ppm
As	Max 2.0 ppm
Lead	Max 0.5 ppm
Ash	Max 0.01%
Reducing substances	Max 0.3%
Ribitol and Glycerol	Max 0.02%
Solubility	Freely soluble in water, slightly soluble in ethanol
Bacterium total	Max 1000 cfu/g
E.coli	Not detective
Main Peak in HPLC	The retention time of the major peak in the chromatogram of Assay Solution corresponds to that in the chromatogram of the Standard Solution obtaied in the Assay