| Customization: | Available |
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| CAS No.: | 10124-56-8 |
| Formula: | Na6o18p6 |
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| Product name | Hexametaphosphate |
| Cas No. | 10124-56-8 |
| Molecular Formula | Na6O18P6 |
| Appearance | White powder |
1.Used as water softener, detergent, preservative, cement hardening agent, fiber and bleaching cleaning agent, also used in medicine, food, petroleum, printing and dyeing, tanning leather, paper making, etc.
2.Used as general analytical reagent, water softener, also used for photographic printing and dyeing
3.Used as a water softener, detergent, preservative, cement hardening agent, fiber and bleaching cleaning agent, also used in medicine, food, printing and dyeing, tanning leather, paper making, etc
4.In the food industry as food quality improver, pH value regulator, metal ion chelator, dispersant, expansion agent, etc
5.As a quality improver, it can improve the complexing metal ions, pH value and ionic strength of food, thus improving the food's binding force and water retention.China's regulations can be used for dairy products, poultry products, ice cream, instant noodles and meat products, the maximum use of 5.0g/kg;In canned, fruit juice (flavored) drinks and vegetable protein drinks, the maximum usage is 1.0g/kg.
6.Tissue improver;Emulsifier;Stabilizing agent;Chelating agent.It is rarely used alone and is usually used in combination with pyrophosphate and metaphosphate.Mixing agent is mainly used for ham, sausage, surimi and so on as water retention, tenderization and softening of old and residual animal meat tissue modifier.Prevent crab cans from crystallizing, pectin dissolving agent, etc.
7.In the food industry as food quality improver, used in cans, fruit juice drinks, dairy products, soy milk.It can be used as pH regulator, metal ion chelator, adhesive and expansion agent.Can be used for beans, fruits and vegetables, can stabilize the natural pigment, protect the color of food;Used in canned meat can emulsify fat, keep the texture uniform;Used in meat food can improve water retention, prevent meat fat deterioration.Add to beer to clarify the liquor and prevent turbidity.
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