Food Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder Trypsin

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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Registered Capital
10000000 RMB
Plant Area
101~500 square meters
  • Food Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder Trypsin
  • Food Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder Trypsin
  • Food Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder Trypsin
  • Food Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder Trypsin
  • Food Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder Trypsin
  • Food Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder Trypsin
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Basic Info.

Model NO.
Trypsin
Name
Chymotrypsin Enzyme Powde
Mf
C35h47n7o10
CAS
9002-07-7
MOQ
1kg
Transport Package
Drum
Specification
99%
Trademark
HS
Origin
China
HS Code
2904201000
Production Capacity
100000

Product Description

Food Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder Trypsin
Product Name
Trypsin
Appearance
White  Powder
Assay
97.5%-102.0%
Test
HPLC 
Certificate
COA,SGS
CAS
9002-07-7
MF C35H47N7O10
Storage Temperature
Cool Dry Place


 

Trypsin-Chymotrypsin is the co-crystal of Chymotrypsin and Trypsin so it has the properties of both.

The activity of hydrolyzing casein is as much as Chymotrypsin. But the activity of its Chemotrypsin to hydrolyze N-Benzoyl-L-tyrosine ethyl ester(BTEE)is three times higher than Chemotrypsin.The activity of hydrolyze ester bond similar to that of Trypsin. It is stable when dry and easy to be inactivated in solutions.

Description: Trypsin is a serine protease in the digestive system of human and animals. The main function of this enzyme is to hydrolyze proteins into smaller peptides or even amino acids. Trypsin and other digestive  such as chymotrypsin are responsible for the digestion of food protein in the small intestine. This proteolytic function of trypsin has been widely used in the protein chemistry, proteomics, and nutrition research. This function is influenced by the sources of enzyme, and environmental factors such as pH, temperature, and the presence of trypsin inhibitors in the enzymatic reaction medium

Trypsin is a serine in the digestive system of human and animals. The main function of this enzyme is to hydrolyze proteins into smaller peptides or even amino acids. Trypsin and other digestive such as chymotrypsin are responsible for the digestion of food protein in the small intestine. This proteolytic function of trypsin has been widely used in the protein chemistry,  and nutrition research. This function is influenced by the sources of enzyme, and environmental factors such as pH, temperature, and the presence of trypsin inhibitors in the enzymatic reaction medium.

Uses: Trypsin is a digestive enzyme found in the digestive system. The enzyme catalyzes the hydrolysis of peptide bonds breaking down proteins into smaller peptides.

Trypsin-EDTA Solution 10X has been used to release adherent cells from tissue culture plates for passaging.

Definition: trypsin: An enzyme that digests proteins. It is secreted inan inactive form (trypsinogen) by thepancreas into the duodenum. There,trypsinogen is acted on by an enzyme(enterokinase) produced in theduodenum to yield trypsin. The activeenzyme plays an important rolein the digestion of proteins in the anteriorportion of the small intestine.It also activates other inthe pancreatic juice.
Food Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder TrypsinThe introduiton of Trypsin:

Trypsin is a kind of serine proteolytic enzyme, with molecular weight of 23300 dalton, and is a single peptide chain composed of 223 amino acid residues. With rigorous specificity, the trypsin specifically acts on the peptide linkage constituted by the basic amino acid arginine and leucine. Enzyme easily autolyzes by itself, and its activation also reduces or loses gradually. It is easily soluble in the water, but insoluble in thanol, and glycerin, and the optimum PH is 8.0~9.0. When the PH is 1.8, it is hardly deactivated when boiled for a short time; if the salt is added into the hot solution, the protein will precipitate, and the enzyme action of filtrate cannot be seen, and Ca2+ plays the role in protecting and activating the trypsin.

 
The Function of Trypsin:
 

1.Clinical surgery used for all kinds of inflammation, ulcer, gangrene, wound, partial abscess caused by the atrophy hole, edema, hematoma and poisonous snake bite and other disease. In the surgery, it used for treat ringworm scabies and other skin disease. In the internal medicine, it used for empyema, emphysema, bronchitis, bronchial breathing and other disease. General intramuscular injection, also can inject to chest or to the hole of abscess atrophy tube, remove the pus washing or atomizing inhalation used for respiratory disorders. Besides, the treatment of diabetic complications, like the nephritis, treatment of bone disease and so on.
 

2.As a food processing cutting big molecular protein.
 

3.The hydrolysis of protein properties as reagent widely used in biology, medicine, food industry research and development, testing field.

Packaging Details:
25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging
aluminium bag outside and double plastic bag inside
Delivery Detail: within 3 days after the payment confirmed.

Shipping:
We have  Professional  shipping agent, based on customers ' demand for transport
By express :FEDEX,DHL,EMS ,UPS,TNT ect.
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Food Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder TrypsinFood Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder TrypsinFood Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder TrypsinFood Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder TrypsinFood Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder TrypsinFood Grade CAS 9002-07-7 Chymotrypsin Enzyme Powder Trypsin

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