| CAS No.: | 585-88-6 |
|---|---|
| Formula: | C12h24o11 |
| EINECS: | 344.31 |
| Type: | Maltitol |
| Nutritional Value: | Nutritional |
| Effect: | Maltitol |
| Customization: |
|---|
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Maltitol , also known as hydrogenated maltose, is chemically named 1,4-o- α- D-glucopyranosyl-D-sorbitol, which is composed of 1 molecule of glucose α- A disaccharide formed by connecting a 1,4-bond to a sorbitol. The molecular formula is C12H24O11, and the relative molecular weight is 344.31. Maltose alcohol is colorless and transparent crystal, which is easily soluble in water, but difficult to dissolve in methanol and ethanol.
Maltitol is a new type of sweetener, which is widely used in the processing of sugary food. The sweeteners that people used to eat were basically high calorie and sweet sugars, which were easy to cause diseases such as diabetes, obesity, arteriosclerosis and heart failure. Maltose alcohol has high sweetness, low heat, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have
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