Preservatives Nisin 99% Powder Price CAS 1414-45-5

• Customization: Available
• CAS No.: 1414-45-5
• CAS: 1414-45-5
• Model NO.: HNB-nisin
• Molecular Formula: C143h230n42o37s7
• Molecular Weight: 3354.0705
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 99%
• Trademark: HNB BIOTECH
• Origin: China-Xian

Product Description

                        Preservatives Nisin 99% Powder Price CAS 1414-45-5

                Nisin, also known as nisin or transliterated as nisin, is a peptide substance produced by Streptococcus lactis, consisting of 34 amino acid residues with a molecular weight of approximately 3500 Da. Due to its ability to inhibit most Gram positive bacteria and its strong inhibitory effect on spores of Bacillus subtilis, lactic acid streptococcin is widely used as a food preservative in the food industry. Physiological pH conditions in the human body after consumption and α- Under the action of chymotrypsin, it quickly hydrolyzes into amino acids and does not alter the normal gut microbiota or produce resistance problems similar to other antibiotics. It also does not exhibit cross resistance with other antibiotics and is an efficient, non-toxic, safe, and side effect free natural food preservative.

Applied in fields such as meat products, dairy products, canned goods, seafood, beverages, juice beverages, liquid eggs and egg products, seasonings, brewing techniques, baked goods, convenience foods, flavorings, cosmetics, etc.

Appearance characteristics:
White to light yellow powder.
Biotiter ≥ 1000IU/mg.

Ingredients:
Nisin consists of the following components:
Lactobacillus subtilis greater than 1000IU/Mg (greater than 2.5%)
Sodium chloride greater than 50%
Molecular formula: C143H228N42O37S7

Storage:
Store under cool, dry, and sealed conditions at 4-15 ºC, avoiding direct sunlight. The shelf life is 2 years.