Food Grade L-Serine Powder CAS 56-45-1

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • Food Grade L-Serine Powder CAS 56-45-1
  • Food Grade L-Serine Powder CAS 56-45-1
  • Food Grade L-Serine Powder CAS 56-45-1
  • Food Grade L-Serine Powder CAS 56-45-1
  • Food Grade L-Serine Powder CAS 56-45-1
  • Food Grade L-Serine Powder CAS 56-45-1
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Basic Info.

Model NO.
L-Serine Price
Suitable for
Elderly, Children, Adult
State
Powder
Purity
>99%
CAS
56-45-1
Mf
C3h7no3
MW
105.09
Einecs No.
200-274-3
Boiling Point
197.09c (Rough Estimate)
Storage
Cool Dry Place
Shelf Life
24 Months
Color
White
Transport Package
1kg/Bag, 25kg/Drum
Specification
L-Serine
Trademark
HNB
Origin
China
Production Capacity
3000kg/Month

Product Description

Food Grade L-Serine Powder CAS 56-45-1

Product  Name

L-Serine

CAS NO.

56-45-1

Assay

99% 

Appearance

White crystalline powder

Molecular Weight

105.59

Shelf Life

24months
 

L-Serine, also known as beta-hydroxyalanine, is a non-essential amino acid that plays a role in the metabolism of fats and fatty acids and the growth of muscles because it helps in the production of immune hemoglobin and antibodies and maintains a healthy immune system. Serine is also required.

 

L-Serine plays a role in the production and processing of cell membranes, the synthesis of muscle tissue and sheaths surrounding nerve cells.

Function

1. L-Serine is a non-essential amino acid rich in eggs, fish, and soybeans. The human body can also synthesize serine from glycine.

 

2. L-Serine has a wide range of uses in medicine. Serine promotes the metabolism of fats and fatty acids and helps maintain the immune system.

 

3.L-Serine can be obtained from soybeans, wine starters, dairy products, eggs, fish, milk albumin, pods, meat, nuts, seafood, seeds, whey, and whole wheat. If necessary, the body will synthesize serine from glycine.

Application

*Pharmaceutical field 

L- serine widely used to configure the third-generation compound amino acid infusion and nutritionalb supplements, and for the synthesis of a variety of silk amino acid derivatives, such as cardiovascular, cancer, AIDS and genetic engineering of new drugs and other protected amino acids;

 

*Food and beverage Field

L- serine can be used to sports drinks, amino acids diet drinks

 

*Feed field

L- serine can be used to animal feed, promote animal growth and development;

Food Grade L-Serine Powder CAS 56-45-1

Food Grade L-Serine Powder CAS 56-45-1

Items

Requirements

Results

Appearance:

White Crystalline Powder

White Crystalline Powder

Test

 

 

PH

5.0-6.0

Conforms

Specific rotation 

15.2º

Conforms

Residue on ignition 

≤ 0.1%

0.08%

Chloride

≤ 0.02%

<0.02%

Arsenic

≤ 10ppm

Conforms

Sulfate 

≤ 0.02%

<0.02%

Loss on drying

≤ 0.3%

0.2%

Total impurity

≤0.5%

0.18%

Heavy metal

Pb :

Cd:

As :

Hg:

≤ 10ppm

<1 ppm

<0.5 ppm

<10ppm

< 1 ppm

<10ppm

Complies

0.3ppm

Complies

Negative

Total Plate Count :

Yeast&Mold :

E.coil :

Salmonella :

≤ 1000cfu/g

≤ 100cfu/g

Negative

Negative

40cfu/g

10cfu/g

Negative

Negative

Purity (HPLC)

≥98% 99.4%

Conclusion:

The product conforms to BP.

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