L. Casei Food Grade Freeze-Dried Probiotics Powder Lactobacillus Casei

• CAS No.: N/a
• Formula: N/a
• EINECS: N/a
• Packaging Material: Aluminium Foil Bag with Double Sterile Plastic Bas
• Storage Method: Sealed in Dry and Cool Place
• Shelf Life: 24 Months
• Model NO.: HNB-lactobacillus casei
• Nutrient Composition: Healthcare Supplements
• Resource: Natural
• The content of active substances: 99%
• Product Name: Lactobacillus Casei
• Sample: Available
• Price: Wholesales
• Sample Shipping: Buyer Paid
• COA: Available
• Certificate: ISO/GMP
• Test Method: HPLC
• MOQ: 1kg
• Delivery: in Stock, Fast Shipping
• Storage: Sealed in Dark and Dry Place
• Service: 7*24
• Transport Package: Carton or Drums
• Specification: 10b cfu/g; 100bcfu/g
• Trademark: HNB-BIOTECH
• Origin: China
• HS Code: 2924000000
• Production Capacity: 5000kg Per Month

Product Description

L. casei food grade freeze-dried probiotics powder lactobacillus casei
The info. as below just for reference. 
For real & more products' details, feel free to contact us at any time.
 

Product Information
Assay	10b cfu/g; 100bcfu/g
Package	1kg/carton; 25kg/drum
Payment	Alipay; Western Union; TT
Shipment	DHL; FedEx, EMS; Air; Sea
Standard	USP/EP/CP/BP
Storage	Sealed in dark and dry place
Shelf Life	2 Years

	Product Description Lactobacillus casei (Lactobacillus casei) belongs to the genus Lactobacillus (Lactobacillus), is a Gram-positive bacteria, does not produce spores, no flagellum, non-motile, parthenogenetic heterozygous fermentation of lactose, non-liquefiable gelatin; optimal growth temperature of 37 ° C, the G + C content of 45.6% ~ 47.2%; the bacterium is of varying lengths, the two ends are square, and often into a chain; The colonies are rough, gray-white, sometimes slightly yellow, and can ferment a variety of sugars. Lactobacillus casei is found in the human mouth, intestinal contents and stool and vagina, and is also often found in milk and cheese, dairy products, feed, dough and garbage.
	Application & Function  Lactobacillus casei, as one of the probiotic bacteria, is used as a fermenter and as an auxiliary fermenter in dairy products such as milk, yogurt, soy milk, cream and cheese, especially in cheese, where it adapts to the high salt content and the low pH value of the cheese to increase the flavor and to promote ripening through the metabolism of some important amino acids. Sugar-free yogurt alcohol and probiotics in combination with the production of functional yogurt, its special features are: on the one hand, the raw materials are not added sucrose and simple sugar, but the choice of xylitol as a functional sweetener, so as to avoid elevated blood glucose levels; on the other hand, there is the presence of a unique health care function of probiotic bacteria, which can help digestion, to prevent constipation and aging of the cells, anti-tumor and regulate the human body functions.
The advantage to choose HNB Biotech Company:  Before-Sale Service: ---Any inquiries will be replied within 12 hours. ---Golden Manufactory under ISO/GMP with large stock. ---Dedication to quality,We have strict quality control system.  ---OEM/ODM Available. ---Sample is available for your evaluation & Formulation development. ---Low MOQ: No worry about the big MOQ. ---Fast Delivery: Narmolly grt it within 7-10 days after confirming the order. ---Convenient Payment: Trade Assurance on Alibaba(Visa or Credit card), Western Union or TT  After-Sale Service: ---International Authorized Third-Party Test For The Products You Demand. ---60 Days Warranty of quality of goods. What's more: Looking forward to having a long-term cooperation with us in China ! Welcome to visit our factory ! ! !

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