| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Non-Customized |
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| Product Information | |
| Name | Disodium succinate |
| Assay | 99% |
| Appearance | White crystalline powder |
| Package | 1kg/carton; 25kg/drum |
| Payment | Alipay; Western Union; TT |
| Shipment | DHL; FedEx, EMS; Air; Sea |
| Standard | USP/EP/CP/BP |
| Storage | Sealed in dark and dry place |
| Shelf Life | 3 Years |
| What's Disodium succinate?
Disodium succinate is an organic substance, referred to as WSA, with two existing forms, namely crystalline disodium succinate and anhydrous disodium succinate. The hexahydrate is crystalline particles, and the anhydrate is crystalline powder, colorless to white, odorless, and has an umami taste. The taste threshold is 0.03%. It is stable in the air and has the property of being easily soluble in water. Disodium succinate is a kind of organic acid food umami agent licensed in my country. It is often used in conjunction with sodium glutamate, and the general usage amount is about 10% of sodium glutamate |
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| Application & Function of Disodium succinate
Disodium succinate is the disodium salt of succinic acid and has no volatility. Because it is a strong base and weak acid salt, it has a buffering effect in the solution, so it can prevent the food from becoming sour, and it can also alleviate the irritation of other seasonings (such as salty taste) , Produces a delicious taste. Disodium succinate is an umami agent widely used in condiments in recent years. It is mostly found in seafood such as shellfish, shrimp, crab, etc., and plays an important role in the deliciousness of such foods. |
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