CAS: 14638-18-7 Vitamin E Powder

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Model NO.: HNB-Vitamin E
• Product Name: Vitamin E
• CAS: 14638-18-7
• Molecular Weight: 1099.62000
• Molecular Formula: C66h106cao10
• Density: /
• Assay: HPLC99%
• Sample: 10g Available
• Factory Supply: Yes
• Appearance: Pale Yellow Powder
• Usage: Animal Pharmaceuticals
• Shelf Life: 2 Years Proper Storage
• Certificate: GMP/ISO9001
• Packing: Carton Box or Drum
• Function: Antibiotic
• Payment: Tt/Western Union
• Transport Package: Carton Box
• Specification: HPLC 99%
• Trademark: HNB
• Origin: China
• HS Code: 3006920000
• Production Capacity: 1000kg Per Month

Product Description

Cas:14638-18-7 Vitamin E powder

 

product name	Vitamin E
cas number	14638-18-7
apperance	White fine powder
Density	/
MF	C66H106CaO10
MW	1099.62

Vitamin E (Vitamin E) is a type of fat-soluble vitamin, including four tocopherols and four tocotrienols, and is an antioxidant.
Vitamin E is a fat-soluble vitamin in 8 forms and is an important antioxidant. Vitamin E includes two types of tocopherol and tocotrienol, a total of 8 compounds, namely α, β, γ, δ tocopherol and α, β, γ, δ tocotrienol, α-tocopherol is the most widely distributed in nature The richest and most active form of vitamin E.

Application editor
Deficiency
Vitamin E deficiency:
Pathogenesis of vitamin E deficiency:
1. When vitamin E is deficient, male testicles atrophy and no sperm are produced, female embryos and placenta atrophy cause miscarriage, hinder the pituitary gland to regulate the secretion of estrogen from the ovary and induce menopausal syndrome and premature ovarian failure.
2. When vitamin E is lacking: the free radicals produced in the process of human metabolism can not only cause lipid peroxidation of biofilms, destroy the structure and function of cell membranes, and form lipofuscin; but also denature proteins, inactivate enzymes and hormones, and immune Decreased strength and abnormal metabolism can promote the body's aging or hemolysis.
Food source
Foods rich in vitamin E include: squeezed vegetable oil (see below for specific types), fruits and vegetables, nuts, lean meat, milk, eggs, citrus peels, etc. Fruits and vegetables include kiwi, spinach, cabbage, cabbage, kale, lettuce, sweet potato, and yam. Nuts include almonds, hazelnuts and walnuts. 
Squeezed vegetable oils include sunflower seeds, sesame, corn, olives, peanuts, camellia, etc. In addition, safflower, soybean, cottonseed, wheat germ, and cod liver oil all have a certain content of vitamin E. The most abundant is wheat germ. Initially, most natural vitamin E is extracted from wheat germ oil, usually from rape oil and soybean oil.