| Customization: | Available |
|---|---|
| CAS No.: | 9025-57-4 |
| Nutritional Value: | Nutritional |
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Xylanase systems are a class of enzyme systems that degrade xylan, including β- 1,4-endoxylanase β- Xylosidase α- L-arabinose glycosidase α- D-glucosidase, acetyl xylanase, and phenolic esterase can degrade a large amount of xylose hemicellulose that exists in nature.
Xylanase can be applied in brewing and feed industries. Xylanase can break down the cell walls of raw materials in brewing or feed industries, as well as β- Glucan reduces the viscosity of materials in brewing, promotes the release of effective substances, and reduces non starch polysaccharides in feed grains, promoting the absorption and utilization of nutrients, and thus making it easier to extract soluble lipid components. Xylanase refers to a group of enzymes that can degrade xylan into oligosaccharides and xylose
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