Turmeric Root Extract Curcumina 95% Powder Curcumin

• CAS No.: 458-37-7
• Formula: C21h20o6
• EINECS: /
• Certification: ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: curcumin
• Shelf Life: 2 Years
• Color: Yellow
• Resource: Natural
• Name: Curcumin
• Mf: C21h20o6
• Colour: Yellow
• MOQ: 1kg
• Transport Package: by Air
• Specification: 95
• Trademark: HNB
• Origin: China
• HS Code: 2902410000
• Production Capacity: 500000

Product Description

Turmeric Root Extract Curcumina 95% powder Curcumin
Product Name: Curcumin
Active Ingredient: Curcumin
Formula : C21H20O6
CAS: 458-37-7
Extraction Type: Solvent Extraction
Appearance: saffron yellow powder,yellow powder
Test method:HPLC
Part Used:Root
Free sample: Available
Shelf life: 2 years
Specification: 10% 20% 95% 98%
 
Curcumin is a diarylheptanoid. It is the principal curcuminoid of the popular South Asian spice turmeric, which is
a member of the ginger family (Zingiberaceae). Turmeric's other two curcuminoids aredesmethoxycurcumin and
bis-desmethoxycurcumin. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric.
Curcumin can exist in several tautomeric forms, including a 1,3-diketo form and two equivalent enol forms. The enol form is more energetically stable in the solid phase and in solution. Curcumin can be used for boron quantification in the curcumin method. It reacts with boric acid to form a red-color compound,rosocyanine.Curcumin is a bright-yellow color and may be used as a food coloring

Function of Curcumin

Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of a number of different molecules that play an important role in inflammation. Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps.

1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;
2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
4. With the function of improving blood circulation and treating amenorrhea;
5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;
7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;
 

Application of Curcumin

1. As products of health products, it is widely used in the field of health care products.
2. As pigments, food additives of seasoning, it is mainly used in cosmetic industry.
3. As medicines raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field.

COA of Curcumin

ITEM		SPECIFICATION	STANDARD
Physical	Appearance	Orange-yellow Powder	Visual
	Odor	Characteristic	Sensory
	Taste	Characteristic	Sensory
	Loss on drying	≤2.0%	2g/105ºC/5hrs
	Residue on Ignition	≤1.0%	2g/800ºC/5hrs
	Particle size	95% pass 80 mesh	Sieve
Chemical	Heavy metals	≤10ppm	Colorimetric method
	Arsenic(As)	≤2ppm	Atomic Absorption
	Cadmium(Cd)	≤1ppm	Atomic Absorption
	Lead(Pb)	≤2ppm	Atomic Absorption
	Mercury(Hg)	≤0.5ppm	Atomic Absorption
	Solvent residual	≤5000ppm	GC
Assay	Total Curcuminoids	≥95.0%	HPLC (USP-NF2021)
	Curcumin	70%~80%
	Desmethoxy Curcumin	15%~25%
	Bisdemethoxy Curcumin	2.5%~6.5%
Microbial	Total Plate count	≤1000CFU/g	ChP
	Yeast & Mould	≤100CFU/g	ChP
	Escherichia Coli presence	Negative	ChP
	Salmonella	Negative	ChP
Else	Packing	Pack in paper-drums and two food grade poly bags inside. Net weight: 25kg/drum
	Storage condition	Store in a well closed place with constant low temperature and no direct sun light
	Shelf life	Three years when properly stored.