Food Grade Lactic Acid CAS 50-21-5

• Customization: Available
• CAS No.: 50-21-5
• Formula: C3h6o3
• Model NO.: Lactic Acid
• EINECS: 200-018-0
• Nutritional Value: Non-nutritional
• Certification: ISO
• Packaging Material: Foil Bag, Drun
• Storage Method: Cool Dry Place
• Shelf Life: 24 Months
• Type: Lactic Acid
• Density: 1.209 G/Ml
• Solubility: Water Soluble
• Appearance: Light Yellow Powder
• Transport Package: 1kg
• Specification: 1kg/bag, 25kg/drum
• Trademark: HNB
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

Product Name	Lactic acid powder
Specification	99%
Appearance	White powder
Chemical Formula	C3H6O3
Molar Mass	90.078
Storage	cool&dry
Sample	Available for free

What is Lactic acid powder?
Lactic acid powder is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biological engineering technology with starch as raw materials .Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, it is easier for absorbability as hardening agent. It can prevent calcifames as drug.

Function
Performance: L-lactic acid powder is a natural L-lactic acid powder produced by glucose fermentation. It is a mixture of L-lactic acid and L-lactic acid calcium. The product is white granule or powder, has a mild and pure sour taste, is soluble in hot water, and has deliquescence. Packing: Composite paper bag lined with food grade polyethylene plastic film; net weight 20KG/bag.
Or production according to customer technical specifications.

Application
Main use: It is often used as a food or feed additive to improve the flavor of food and extend shelf life. Widely used in canning, bread, flour, cakes, feed and other industries, as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdery foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of foods.