Cas:22839-47-0 Aspartame powder
Product name |
Aspartame |
Cas number |
22839-47-0 |
MF |
C14H18N2O5 |
MW |
294.303 |
Apperance |
White fine powder |
Density |
1.3±0.1 g/cm3 |
As an important sweetener, aspartame is widely used in pharmaceutical processing and food processing, and its safety is very important. However, aspartame has potential safety hazards such as carcinogenesis, weakened immunity, and brain tumors in its use. Although some sweeteners on the market have been replaced by aspartame and other sweeteners with relatively high safety such as fruit gluconate syrup, their applications are still very wide, especially excessive use, which may affect people's life safety.
Aspartame is commonly known as aspartame, and its chemical formula is C14H18N2O5. It exists as a white powder at room temperature. It is a natural functional oligosaccharide with high sweetness, not easy to deliquesce, and does not cause dental caries. Diabetic patients can edible. Because of its extremely low calories and high sweetness, aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute. 1 g of aspartame can release about 4186 kJ/kg of calories, and 2.8 mg/dl of aspartame can make people feel sweet, so the calories produced by a small amount of aspartame can be ignored.