CAS: 22839-47-0 Aspartame Powder

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: HNB-Aspartame
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• Purity: >99%
• Product Name: Aspartame
• CAS: 22839-47-0
• Molecular Weight: 294.303
• Molecular Formula: C14h18n2o5
• Density: 1.3±0.1 g/cm3
• Assay: HPLC99%
• Sample: 10g Available
• Factory Supply: Yes
• Appearance: Pale Yellow Powder
• Usage: Animal Pharmaceuticals
• Shelf Life: 2 Years Proper Storage
• Certificate: GMP/ISO9001
• Packing: Carton Box or Drum
• Function: Antibiotic
• Payment: Tt/Western Union
• Transport Package: Carton Box
• Specification: HPLC 99%
• Trademark: HNB
• Origin: China
• HS Code: 3006920000
• Production Capacity: 1000kg Per Month

Product Description

Cas:22839-47-0 Aspartame powder

Product name	Aspartame
Cas number	22839-47-0
MF	C14H18N2O5
MW	294.303
Apperance	White fine powder
Density	1.3±0.1 g/cm3

As an important sweetener, aspartame is widely used in pharmaceutical processing and food processing, and its safety is very important. However, aspartame has potential safety hazards such as carcinogenesis, weakened immunity, and brain tumors in its use. Although some sweeteners on the market have been replaced by aspartame and other sweeteners with relatively high safety such as fruit gluconate syrup, their applications are still very wide, especially excessive use, which may affect people's life safety.


Aspartame is commonly known as aspartame, and its chemical formula is C14H18N2O5. It exists as a white powder at room temperature. It is a natural functional oligosaccharide with high sweetness, not easy to deliquesce, and does not cause dental caries. Diabetic patients can edible. Because of its extremely low calories and high sweetness, aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute. 1 g of aspartame can release about 4186 kJ/kg of calories, and 2.8 mg/dl of aspartame can make people feel sweet, so the calories produced by a small amount of aspartame can be ignored.