CAS 50-81-7 Food Grade L-Ascorbic Acid/Vitamin C

• CAS No.: 50-81-7
• Formula: C6h8o6
• EINECS: 200-066-2
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: HNB-0016
• Type: Powder
• Resource: Chemosynthesis
• Transport Package: Aluminium Foil Bag, Cardboard Drum
• Trademark: HNB-Biotech
• Origin: Shaanxi, China
• Production Capacity: 5000kg/Month

Product Description

CAS 50-81-7 Food grade L-Ascorbic acid/Vitamin C

Product name	L-Ascorbic acid
Cas No.	50-81-7
Molecular Formula	C6H8O6
Appearance	White powder

L-ascorbic acid is an effective reducing agent and antioxidant.Vitamin C participates in a variety of reactions in the body. First, it promotes collagen synthesis.Second, participate in cholesterol transformation;Third, participate in the metabolism of aromatic amino acids;Fourth, it participates in REDOX reactions in vivo and plays an important role in biological oxidation and reduction as well as cellular respiration.At the tissue level, the main role of vitamin C is related to intercellular synthesis.
Includes collagen, the substrate of teeth and bone, and the junction between capillary endothelial cells.
Therefore, when scurvy is caused by vitamin C deficiency, it is accompanied by deficiency of collagen synthesis, which is manifested as difficulty in wound healing, tooth formation disorder and broken capillary causing a large number of blood stasis points, and the fusion of blood stasis points forms ecchymosis.